Peanut Butter Pumpkin Swirl Bars

You will be shocked at how good these delicious peanut butter pumpkin bars are. Save these for the Fall season!

Why You’ll Love These Peanut Butter Pumpkin Bars

We never thought of this combination until we saw a similar recipe in an old cookbook. The author said it was a great way to use extra pumpkin during the holiday season. We decided to try our own version and I will admit.. they are delicious! They have the consistency of a brownie and the swirl just make them even more moist. If you are not a fan of pumpkin you could easily just leave it out.

Swaps

If you love peanut butter and chocolate, you can leave out the pumpkin. I think you would have to lower the cooking time, since the ingredients will have changed somewhat. We use crunchy peanut butter but I believe any would work. I have not tried making this with any other nut butters.

Other Delicious Pumpkin Recipes:

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Peanut Butter Pumpkin Swirl Bars

Judy Yeager

These Peanut Butter Pumpkin Swirl Bars are soft, moist, and full of warm fall flavor!

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dessert

Cuisine American

• 6 tablespoons butter melted
• 1/2 cup crunchy peanut butter
• 2 tablespoons vanilla extract
• 3/4 cup 100% pumpkin
• 2 eggs
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1 rounded teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1 1/2 cups chocolate chips

• Melt butter and add peanut butter, vanilla extract, pumpkin, eggs, brown sugar and white sugar. Mix with mixer until creamy.

• Whisk together salt, flour and baking powder. Pour into creamed mixture and mix well.

• Spray a 9 x 13 baking pan and add batter. Sprinkle with chocolate chips. Bake in preheated 350 degree oven for five minutes, remove and swirl chocolate chips into batter with a knife.

• Return to the oven and bake and additional 25 to 30 minutes checking for doneness as ovens vary. Cool and cut into squares.

Keyword Peanut Butter Pumpkin Swirls

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